Low Carb Fruit Pizza

"Low carb friendly version of a fun summer treat, this is a pretty dish to bring to pot lucks or picnics, it is really a cheesecake with a nut crust. I adapted this from a recipe posted by Bob on low carb site, tried it over July 4th holiday and it was a winner. For the sugar free sweetner, I used a mix of granular Splenda and sugar free French vanilla syrup, which you can find in the coffee aisle of any supermarket."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
8
Yields:
1 pizza
Serves:
12
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ingredients

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directions

  • Preheat oven to 350*.
  • For the crust, mix the almond meal, melted butter and 1/2 cup of sugar free sweetner.
  • Spread mixture into 11 inch pizza pan that has been lined with parchment paper.
  • Bake for 15 minutes, cool in freezer or at room temperature.
  • For the filling, in a medium bowl, blend the softened cream cheese, remaining 1/2 cup of sweetner, vanilla extract and beaten egg until well mixed.
  • Lower the oven temperature to 325*.
  • Spread the cheese mixture onto the well cooled crust in the pizza pan.
  • Place the pizza pan in a water bath of less than 1/2 inch of water.
  • Bake at 325* for about 35 minutes until done but not brown.
  • Cool and before serving, top with whipped cream, then add your favorite fruits.
  • Cut into even slices.

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