4-Ingredient Ice Cream Sandwich Cake
photo by Photo Momma
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 cake
ingredients
- 12 ice cream sandwiches (1 box)
- 12 ounces Cool Whip
- 14 ounces condensed milk
- caramel ice cream topping
directions
- Mix Cool-Whip and condensed milk together by hand or with a mixer.
- Layer half of the ice cream sandwiches (6) on the bottom of the pan.
- Put half of of Cool-Whip-condensed milk mixture on top of the ice cream sandwiches.
- Layer other 6 sandwiches on top of mixture.
- Top with remainder of Cool-Whip mixture.
- Drizzle caramel topping on top of cake.
- Keep frozen until ready to eat!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
There was no mention of the pan size needed for this and after I put the top layer of ice creme sandwiches on and went to put the Cool Whip and condensed milk mixture over that, the top ice cream sandwiches started sliding everywhere and would not stay in place . Very sloppy and very messy and I would recommend finding a pan that fits it exactly so that the sandwiches don't slide all over the place and I would also recommend figuring out a way to thicken the Cool Whip mixture
RECIPE SUBMITTED BY
I love to cook and decorate cakes!