Rossann's Kentucky Beer Cheese

"This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike the traditional recipe I am use to, but it is much easier than having to blend it forever in the food processor or blender. A must have for any Derby party or tailgate! Serve with crackers, veggies, or potato chips."
 
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Ready In:
15mins
Ingredients:
7
Yields:
40 ounces
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ingredients

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directions

  • Add all ingredients to a sauce pan.
  • Melt cheese & stir over medium heat until everything is smooth & combined.
  • Put into containers with lids & put in fridge until cold all the way through (may freeze for later use).
  • Add extra mayo for a creamier result.
  • Add extra Tabasco sauce if you like it really hot.
  • Enjoy with cut up veggies, pretzels, chips, crackers, etc.

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RECIPE SUBMITTED BY

RA Warrior, Girl Scout Leader, wife, and mother of three. Always looking for yummy quick recipes.
 
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