Chinese Green Beans

"This is slightly crunchy and tastes superb. This is another favorite that everyone asks for."
 
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photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny
photo by FrenchBunny photo by FrenchBunny
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Wash and string green beans; dry.
  • Melt butter in a sauté pan; add the lemon juice and garlic.
  • Add the green beans and salt and pepper. Cook over medium-low heat until almost tender.
  • You can cover if desired, but don't cook until mushy unless you like your green beans that way.
  • Remove from pan and serve.
  • Note: You can substitute fresh asparagus for the beans.
  • Very good.

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Reviews

  1. Pretty good. A little too much butter for my tastes.
     
  2. We found these really tasteful. It could of used a bit more garlic and salt. But that is a minor adjustment. I used a fresh and I mean fresh Meyers lemon. Not the whole lemon of course because they are huge. We love green beans and this is another one that I will make again. I think green beans are the only green veggie my DD eats. Great that this was really fast to put together with a delicious flavor. Thanks for posting this recipe Margie, it was well enjoyed. I made this with Chinese pork chops and Chinese spaghetti. Was all great together
     
  3. Was Very Very good, thanks for sharing!
     
  4. This was okay, just wasn't what I was looking for.
     
  5. delicious recipe! I cooked it in my wok and it came out perfect!
     
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RECIPE SUBMITTED BY

I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes. I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.
 
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