5-Ingredient Vanilla Pudding Pie
photo by Queen Dana
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
- 1 (5 1/8 ounce) vanilla pudding mix
- 2 1⁄2 cups whole milk
- 1⁄2 cup butter
- 1⁄2 teaspoon vanilla extract
- 1 (9 inch) graham cracker pie crust
directions
- Mix together pudding mix and milk in a medium sauce pan.
- Turn stove on to medium heat, add butter and vanilla.
- Stir continuously until mixture comes to a rolling boil.
- Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
- Allow pie to set in fridge for at least 4 hours.
- Serve with whip cream!
Reviews
-
Its' hard not to like this recipe since its so simple and easy to make, but its GREAT. We used a good quality pudding mix (Dr. Oetker Organic) as well as a high quality vanilla extract. This recipe is awesome as is, and going forward we may use it as a base (ie: adding different extracts, etc.) for different flavors. Made for PAC 2010
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RECIPE SUBMITTED BY
I'm a college student who loves to bake and cook. I love searching out yummy recipes on this site and sometimes, coming up with my own.