Lemon Chicken Skewers (Kabobs)

Submitted by diner524

"I love lemon and other citrus flavors so when I found this recipe in Taste of Home, I had to try it!!! Feel free to change the veggies to suit what you have on hand or prefer to use."

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photo by Starrynews

Ready In:: 25mins
Ingredients:: 13
Serves:: 6

ingredients

¹⁄₄ cup olive oil
3 tablespoons lemon juice
1 tablespoon white wine vinegar
2 garlic cloves, minced
2 teaspoons lemon peel, grated
1 teaspoon salt
¹⁄₂ teaspoon sugar
¹⁄₄ teaspoon dried oregano
¹⁄₄ teaspoon pepper
1 ¹⁄₂ lbs boneless skinless chicken breasts, cut into 1-1/2-in . pieces
3 medium zucchini, halved lengthwise and cut into 1-1/2-inch slices
3 medium onions, cut into wedges
12 cherry tomatoes

directions

In a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting.
Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat.
Pour the remaining marinade into another large resealable plastic bag; add the zucchini, onions and tomatoes. Seal bag and turn to coat.
Refrigerate chicken and vegetables for up to 4 hours or overnight.
Drain and discard marinade.
Alternately thread chicken and vegetables onto metal or soaked wooden skewers.
Grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.

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Reviews

I was going to rate this 4 stars on my own but DH said very good meal and he doesn't comment like that much so... I used freshly squeezed lemon juice, regular vinegar for religious reasons, sea salt to taste, freshly ground black pepper and the rest. I marinated the lot over night and served them with Recipe #426838 on a bed of Recipe #375257 with a fresh salad on the side. Made for Family Picks, ZWT6, Greece/Cyprus region, for my team, The Ya Ya Cookerhood.

UmmBinat
Great. I used a premade kabob from the meat market, so this really was quick.

BakinBaby
Great kabobs! Love the addition of the lemon flavor. Thanks for sharing! ZWT6

Starrynews
I juggled the ingredient amounts a bit when I made this for just the 2 of us ~ I made the full amount of marinade, but cut the rest of the ingredients back by 1/3, using 2 large chicken breasts (about 7 to 8 ounces each) & that worked out great for the 2 of us! Absolutely great tasting chicken & veggies, & a recipe that I'm happy to keep on hand! [Tagged & made in Please Review My Recipe]

Sydney Mike
WOW! These were perfect skewers! I only wish my camera hadn't broken and I could share my photo! I made exactly as written with no changes and 3 of us ate the lot! Thank you so much, made for ZWT6.

English_Rose

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RECIPE SUBMITTED BY

diner524

Trinity, 48

I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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