Papaya & Avocado Chicken Salad from Barbados
photo by UT Theta Chef
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
DRESSING
- 1 cup plain yogurt
- 1⁄4 cup mango chutney, chopped
- 1 tablespoon lemon juice
- 1⁄4 teaspoon salt
- 1 dash cayenne pepper
-
SALAD
- 3 cups chicken, cooked & shredded
- 1 papaya, sliced
- 1 avocado, peeled & sliced
- lettuce, as wished
- toasted almonds, as wished
directions
- First make the dressing. Combine all of the dressing ingredients and stir well.
- Now make the salad. Mix 3/4 cup of the dressing with the chicken.
- Line a plate with lettuce leaves and mound the chicken on top of this.
- Place the sliced avocado & papaya (brush with lemon juice to prevent darkening) over the chicken.
- Spoon the remaining dressing over the top, then garnish with the toasted almonds.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.