Thai Peanut Stir-Fry Sauce

"Found this recipe on a package of frozen stir-fry vegetables."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).
  • Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.

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Reviews

  1. This was excellent and went well in a chicken panang curry recipe.
     
  2. Loved it, thank u for posting! Followed instructions- used natural creamy peanut butter melted a bit in the microwave with a little of the pasta water- put the sauce over stir fried veggies and shrimp, with about 2tbs chopped roasted peanuts. Great stuff!
     
  3. Mmmm!! Delicious, quick, and easy! I used this sauce with a veggie/tofu stir fry. First, I browned the tofu, then I added the veggies, then the sauce in the last minute (per the instructions). I also melted the peanut butter in the microwave with a bit of water before adding the rest of the ingredients. Will definitely make this again!
     
  4. Very nice, easy peanut sauce. Used for a vegan stir-fry with teriyaki-marinated firm tofu, baby bok choy and a bunch of other good stuff. Served over noodles. Delicious!
     
  5. This was great! Just what I was looking for! I used fresh garlic and ginger, and it was WONDERFUL! Thanks for posting, I will certainly be using this recipe again.
     
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Tweaks

  1. This is my favorite peanut sauce. I put it on my tofu and veggie stir fry and serve with soba noodles or whole wheat pasta. I use real maple syrup instead of brown sugar. Excellent sauce!!
     
  2. Great recipe! Very easy! I substituted red wine vinegar for the rice wine vinegar out of necessity, and it turned out great. I will use this recipe many times to come.
     

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