Tex-Mex Bake (Casserole)
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb ground beef
- 4 tablespoons taco seasoning
- 4 tablespoons taco sauce (i just used pace picante)
- 1 onion, diced
- garlic powder
- salt and pepper
- 0.5 (15 1/4 ounce) can whole kernel corn (or the whole can if you want)
- 1 (10 ounce) can rotel diced tomatoes and green chilies
- 3 dashes of crushed cayenne pepper (more or less to suit your taste)
- 1 (8 1/2 ounce) box Jiffy cornbread mix (or whatever kind you like)
- 1⁄4 cup honey (if you like it sweet)
directions
- Brown the ground beef on the stove with the taco seasoning, taco sauce, onion, garlic powder and salt and pepper.
- Once the beef is brown,drain and add in the corn and drain the Rotel diced tomatoes with chilies and add to the pan.
- (If you like spicy foods, add in a few shakes of crushed cayenne pepper). Once all these have warmed together, take off the stove.
- Preheat the oven to 400.
- In a bowl, mix the jiffy cornbread mix as directed on the box. If desired, add about 1/4 cup of honey and mix completely.
- Pour meat mixture in to a square, glass baking dish 8x8x2. Cover and spread cornbread on top of meat.
- Cook for 15-20 minutes or until the cornbread is done and a golden brown color.
- Serve with salsa and sour cream on the side.
- (I like the sweet of the honey in the cornbread to go with the spicy of the meat).
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RECIPE SUBMITTED BY
I am the mother of 3 wonderful girls and girlfriend to a wonderful man. I am trying to find more healthy, nutrishious, delicious meals for them. I tend to eat alot of chicken but am looking to expand my "food" horizons. I am really enjoying this website and have found so many recipes I can't wait to try out. Thank goodness my boyfriend doesn't mind being my food guine pig!!! lol.