Portobello Pizza

Name: Portobello Pizza
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 teaspoon extra virgin olive oil; 1 garlic clove, diced; 6 ounces portabella mushroom caps, cleaned; 1 pinch salt; 1 pinch black pepper, freshly ground; 12 ounces mozzarella cheese; 10 fresh basil leaves; 2 tomatoes, fresh roasted and sliced; oregano leaves (optional)

Submitted by WendyMaq

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photo by Bay Laurel

Ready In:: 10mins
Ingredients:: 9
Serves:: 2

ingredients

1 teaspoon extra virgin olive oil
1 garlic clove, diced
6 ounces portabella mushroom caps, cleaned
1 pinch salt
1 pinch black pepper, freshly ground
12 ounces mozzarella cheese
10 fresh basil leaves
2 tomatoes, fresh roasted and sliced
oregano leaves (optional)

directions

Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
Place caps, top side down, in a circle on an oiled baking sheet.
Season with salt and pepper.
Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
Sprinkle with oregano, if using.
Bake at 450 until the cheese melts, about 3 minutes.

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Reviews

This is also a phase 1 recipe. It is awesome.I got it from my south beach diet newsletter. I used baby bella caps since thats all they had at the store. I will make this forever regardless of my diet status. Thanks for posting WendyMaq!!

Bay Laurel