Zucchini Prosciutto and Tomato Slice

"Great as snack on its own or as a side. Can be served hot or cold and great for a picnic. Light sour cream can be used just as well."
 
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photo by katew photo by katew
photo by katew
photo by Sara 76 photo by Sara 76
Ready In:
55mins
Ingredients:
13
Serves:
4-5
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ingredients

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directions

  • Preheat oven to 180°C Brush a square 19cm non-stick cake pan with oil to lightly grease it.
  • Combine zucchini, prosciutto spring onions and sun driedtomatoes in a bowl. Spoon over base of prepared pan and season with pepper.
  • Combine egg, sour cream, parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture.
  • Mix together the cheeses and sprinkle the combined gruyere and parmesan.on top of mixtue.
  • Bake in oven for 40 minutes or until just set, when set remove from the oven and set aside in pan for 5 minutes to set.
  • Cut into squares to serve.

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Reviews

  1. Savoury and enjoyable hot and I am looking forward to trying it cold too. I used fresh tomatoes and zucchini straight out of the garden and also added a green pepper I picked. I mixed all ingredients together as suggested by previous reviewer.Thankyou Tis.
     
  2. The flavour of this slice is 10 star!!! I made it exactly as written, and tried it hot out of the oven, and it was delicious. I waited to review as I wanted to try it cold. It was worth the wait...as good as it was while it was hot? It was BRILLIANT cold! I have packed a slice in everyone's lunchbox for tomorrow. I will make this again and again, but my only change would be to mix all the ingredients together, as I found it was hard to eat as finger food with the zucchini layer on the bottom. [Made for Aus/NZ Recipe Swap]
     
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