Peanut Butter & Jelly Banana Burrito

"I know. It sounds gross. Kids love it (and most parents, too). Some like it best without jelly. Depends on your preference. We like it with."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3mins
Ingredients:
4
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • 1. Place tortillas on a paper towel or microwave safe plate and microwave for 10 seconds.
  • 2. Spread 2 tablespoons peanut butter on each tortilla.
  • 3. Add 1 tablespoons jelly to each tortilla.
  • 4. Place the banana near the edge of each tortilla and fold up the ends of the tortilla.
  • 5. Roll-up and enjoy!
  • Tips.
  • - use crunchy peanut butter and various jams, jellies and/or preserves.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious! I used strawberry-rhubarb jam as it was what I had open (it was either that or raspberry.) Thanks for sharing!
     
  2. OH MY! I may have just found a new breakfast to eat. I've been trying to eat more bananas but they end up in the freezer for banana bread because I get tired of them. But this recipe just may change that. I made with the strawberry -- next time it just might be raspberry. Thanks for a treat!
     
  3. We've been known to snack on these when the pantry is bare and it's a few days 'til payday. It's a nice dessert alternative for company for times like that also. It's amazing what can be done with a tortilla!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes