Cheesy Monster Eyes

"From Pillsbury Halloween 2005, this looks really cute. The photo with this recipe shows the 'face' against the background of a purple plate. Too cute!"
 
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photo by a food.com user photo by a food.com user
Ready In:
2hrs 35mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Heat oven to 350°F
  • Spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Cook pasta as directed on package; drain.
  • Rinse with cold water to cool; drain well.
  • Meanwhile, reserve 1 tablespoon pasta sauce; pour remaining sauce into baking dish.
  • In medium bowl, mix egg, ricotta, mozzarella and Parmesan cheeses, the basil and garlic powder.
  • Fill each cooked pasta shell with about 2 tablespoons cheese mixture.
  • Arrange filled shells, cheese mixture up, in dish over sauce.
  • Press 1 meatball into cheese mixture in each shell to resemble eye.
  • Bake 45 to 50 minutes or until bubbly.
  • Let stand 5 minutes before serving.
  • Use drop of reserved pasta sauce to attach ripe olive slice to each meatball to resemble pupil of eye.
  • To create a face, arrange eyes on each plate with red pepper mouth, grape nose, lettuce and sugar snap peas eyebrows and green onion hair.
  • Makes: 6 servings (3 shells each).
  • Kitchen Tip:.
  • One serving is three shells.
  • Make a face using two shells for eyes, and offer the additional shells during the meal.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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