The Realtor's Party Potatoes
"These potatoes are yummy, rich and decadent! They are not diet friendly but boy are they worth the extra calories! They're a nice change when you want something different than the same old mashed potatoes. This recipes makes alot so if you need less, it's easily cut in half. You can make these a day or 2 ahead and refrigerate until ready to use."
photo by Nif_H
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 5 lbs potatoes, peeled
- 1⁄2 cup butter, room temp (1 stick)
- 8 ounces cream cheese, softened
- 1 cup sour cream, room temp
- 1⁄2 cup grated parmesan cheese
- 4 green onions, chopped
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
directions
- Boil potatoes until tender, about 20-30 minutes. Mash while hot.
- Stir in butter and cream chesse.
- Add remaining ingredients and stir to combine.
- Serve immediately or spread in a 13x9 casserole and refrigerate until ready to use.
- An hour before serving, remove from refrigerator, set on counter for 30 minutes or so.
- Bake, uncovered at for 30 minutes or so to heat through.
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Reviews
-
A wonderful potato dish. Loved the addition of onions. A great make ahead recipe. -
Delicious! I made this for DH and I to have with cube steak and onion gravy. I did "lighten" it up slightly by using fat free sour cream and fat free cream cheese, but it was still sinfully delicious! Thanks Realtor! I will make this again I'm sure! Made for KK's Chef's Pick Tag -
Sooooo gooood!!! Very easy and the result is very creamy but still light. I decided not to peel my potatoes and mixed everything in my stand mixer. I put a lid on it and kept it warm in the oven until everyone was home for dinner. We all enjoyed this with Recipe #299866 and Recipe #378030. Thanks Realtor! :) -
This is like the Cadillac of mashed potatoes! wow! I had to cut the recipe way down, as there are only the two of us. I used 2 large baking potatoes, 1/4 cup of butter, 1/3 cup of sour cream, about 1/3 of the block of cream cheese,about 1/3 cup of parmesan, plus a little more for the top, and 2 green onions. It turned out do well! I made this for this and served it with Realtor's http://www.recipezaar.com/the-realtors-low-fat-low-carb-lemon-garlic-chicken-386436. Hubby loved it, and I havce to agree! Thanks for a lovely recipe! Made this for one of the forum events at KK's site. Great recipe! -
These potatoes as written are so rich and creamy. I believe by adding LF creamcheese and sourcream the rich and creaminess would still be the same. I opted out of the green onions and subbed garlic salt for the salt. Yum, Yum!!! Made for KK's Chef's Pick~
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Tweaks
-
These potatoes as written are so rich and creamy. I believe by adding LF creamcheese and sourcream the rich and creaminess would still be the same. I opted out of the green onions and subbed garlic salt for the salt. Yum, Yum!!! Made for KK's Chef's Pick~
RECIPE SUBMITTED BY
Realtor by day, Chef by night
Vineland, NJ
I'm a full-time Realtor for Century 21 Graham Realty during the day and at night I'm a wife and mother of one 6 year old daughter, Angelina plus one small dorkie dog (dachshund-yorkie mix) named Petey. I love to cook and experiment with new recipes. I've been collecting cookbooks (I have a few hundred) and recipes for as long as I can remember. I like to buy recipe boxes at yard sales and auctions and peak through them for yummy recipe gems. I've found some really amazing recipes that way. I'm a huge fan of Le Creuset enameled cast iron cookware. I've been collecting different pieces for a few years now. I always considered myself a great cook but these pans raise things to a whole new level.
I'm planning to post all of my favorite recipes that I've collected over the years. I have all these clippings and pieces of paper and magazine clips that are everywhere. My recipe boxes are packed with these things and it's time to organize the whole mess. I suppose it will take years (did I say years?!?) to get them all posted but it's worth it. So keep checking back to my posts for new goodies. I can't wait to see what long lost gems turn up. I've already run across several of my old favs. Isn't it nice to have all your best recipes all organized right here? I've also been printing them out and putting them in a nice new binder where I can actually find them when I want to make them. I LOVE this site.
I have found some of the best recipes EVER right here on 'Zaar. There are some fantastic cooks here and I just want to say "Thank you" to all of you who have made me look like the greatest cook on the planet with your wonderful recipes. I try to make as many new ones each week as I can. It's so much fun experimenting. My DH of 9 years is my guinea pig- he will eat ANYTHING I put in front of him. My little girl... well, she's more of a challenge to please. Not really picky but she doesn't really like meat or stuffing or peppers or mushrooms or.... oh, the new one is onions. I could go on but you get the idea. You probably have or had one just like her. They seem to learn all about these things that they don't like at school. All of the sudden...they don't like something they've been eating for 3 years because their friend "Alyssa" doesn't like it. What a challenge it is feeding these little creatures! That's her and Petey in the picture above.
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