Rich Mallow and Honey Almond Fudge
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
18 Rich Mallow and Honey Almond Fudges
ingredients
- 1 tablespoon water
- 90 g butter, unsalted
- 250 g pink & marshmallows
- 250 250 g dark lindt chocolate with peppermint chips, broken into squares and roughly chopped or 250 g dark chocolate, cooking broken into squares and roughly chopped
- 1⁄2 cup honey-roasted almond, roughly chopped
directions
- Grease a 16cm/6” square pan and line it with baking paper; and set aside.
- Place the water, unsalted butter and marshmallows in a pan, stirring constantly, until the marshmallows have melted; add the chocolate to the pan; remove the pan from the heat and stir until the chocolate has melted.
- Fold the honey-roasted almonds or your choice of nuts into the chocolate mixture and pour the mixture into a lined 16 cm/6” square pan; allow the fudge to cool before placing it in the refrigerator to set.
- Cut the fudge into thin slices or squares and store it in an airtight container in the refrigerator.
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Reviews
-
I liked the idea of the chocolate with orange chips, but couldn't find any so used dark chocolate along with a small amount of orange extract, then followed the recipe the rest of the way & had some very delicious fudge! Couldn't have been better! Thanks for sharing the recipe! [Made & reviewed in the current ADOPT A TAG event]
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!