Lemon Rosemary Chicken Thighs
"Got from a pamphlet. Prep time includes marinade time"
photo by Debbwl
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
- 1 lb chicken thigh, boneless
- 2 tablespoons olive oil
- 1 lemon, juice of
- 2 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1⁄2 teaspoon salt
directions
- Whisk together marinade ingredients.
- Place chicken thighs and marinade in ziploc; refrigerate 30 min-1 hour.
- Discard marinade and grill thighs over medium grill about 6-8 minutes per side or until no longer pink.
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Reviews
-
Great chicken! I used bone-in, skin-on thighs and baked them in the oven for about 40 minutes at 350F. The flavor from the marinade was delicious. I will try it again with boneless thighs on the Foreman grill this winter! -
This looks very good and like all the reviews. I will try it tonight!! -
My whole family loved this, including my picky 4 year old. She asked me to make it again! She ate a whole thigh by herself so I know this is definitely a keeper! We grilled the chicken thighs and it came out so juicy, moist and full of flavor! I served it with mac and cheese (for my little girl) and a greek salad. Thank you so much! -
My chicken got stuck waiting in the marinade for about 4 hrs and I can't say that it did a bit of damage. It came out moist, tender and delicious. This is very simple and made with a few basic ingredients, you just can't miss with this one. -
Very easy, tasty and adaptable, we have done chicken this way for years and have always enjoyed it. I made using chicken breast as that is what we had on hand. Thanks for the post.
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
