Chicken Chili
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 2 teaspoons vegetable oil
- 3⁄4 cup finely chopped onion
- 4 boneless chicken breasts, cut into bite-sized pieces
- 2 garlic cloves, chopped
- 1 1⁄2 cups finely chopped carrots
- 3⁄4 cup finely chopped red bell pepper
- 3⁄4 cup thinly sliced celery
- 1⁄4 cup canned diced green chiles
- 3⁄4 teaspoon dried oregano
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 (16 ounce) can cannellini beans or (16 ounce) can other white beans, rinsed and drained
- 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
- 3 tablespoons pesto sauce
directions
- Heat oil in a Dutch oven over medium-high heat.
- Add onion and chicken; sauté 5 minutes.
- Add carrot, bell pepper, and celery; sauté 4 minutes,add garlic.
- Add chiles and the next 6 ingredients then broth. bring to a boil. Cover, reduce heat, and simmer 25 minutes.
- Stir in Classic Pesto.
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RECIPE SUBMITTED BY
I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.