Chicken Chili

"Found this on a blog called the average cook. I haven't tried it yet but it sounds delicious!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oil in a Dutch oven over medium-high heat.
  • Add onion and chicken; sauté 5 minutes.
  • Add carrot, bell pepper, and celery; sauté 4 minutes,add garlic.
  • Add chiles and the next 6 ingredients then broth. bring to a boil. Cover, reduce heat, and simmer 25 minutes.
  • Stir in Classic Pesto.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes