To Die for Barbequed Ribs
photo by Nif_H
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 tablespoons vegetable oil
- 6 shallots, finely chopped
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 scotch bonnet pepper, finely minced (leave seeds in)
- 3 1⁄2 cups sugar
- 1⁄2 cup water
- 1 1⁄2 cups fish sauce
- 3 stalks lemongrass, finely minced
- 1⁄4 cup hot chili sauce
- 1 cup lime juice
- 1⁄4 cup lime zest, grated
- 1 cup sherry wine, medium dry sherry
- 1 tablespoon black pepper
- 6 lbs pork back ribs, meaty (3 racks)
directions
- Heat oil in sauce pan and saute shallots, onion, garlic and chilies until fragrant and translucent, about 3 minutes. Remove from heat and add chilies, stir.
- In a medium sauce pan combine sugar, water and fish sauce, stirring over low heat until sugar has disolved. Bring to a boil slowly, stir in lemon grass and remove from heat.
- In a bowl combine the onion and sugar mixture. Stir in chili sauce, lime juice, lime zest, sherry, black pepper and allow to cool.
- Using a sharp knife seperate the rib racks into individual ribs. Divide the ribs among 2-3 large freezer bags with equal amount of marinade. Allow to marinade for 48 hours (we have with success used much shorter time).
- Grill the individual ribs on the BBQ for 10 minutes until done.
- Alternately you can use the grill/broil function of your oven.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are magnificent! Everything you would want in barbequed ribs, and then some. Followed this one hundred percent, with the exception of the lemon grass. Couldn't find any, so added some lemon *fresh and minced small green onion tops. I left the seeds in for the scotch bonnet too. I let sit for the whole 48 hours and was more then willing and ready to devour these babies! Great recipe and not at all hot spicy..Made for Everyday is a Holiday Novembre 2009
-
Oh ya! These ribs are fantastic! Yes, it takes an hour to prep but it's a fun recipe to make if you like cooking. I really liked the lemongrass and have never cooked with it before. What a great mixture of flavours! I enjoyed these ribs with Recipe #462876 and Recipe #455952. Made for PRMR recipe tag game. Thanks Deantini! :)
RECIPE SUBMITTED BY
Deantini
Canada