1-2-3-4 Bars

"This is another of Ma's recipes. Sure to please! You can use any canned pie filling, fresh or dried (reconstituted) fruit of your choice."
 
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Ready In:
1hr 15mins
Ingredients:
13
Yields:
25 2
Serves:
25
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ingredients

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directions

  • Cream butter.
  • Add sugar gradually, beating well.
  • Add vanilla, almond extract and eggs, one at a time, beating well.
  • Sift together flour, baking powder and salt.
  • Add flour mixture to butter mixture, beat well.
  • Grease and flour a 10" x 15" jelly roll pan.
  • Divide dough into thirds.
  • Roll out 2/3 of dough, place into greased and floured pan.
  • Spread on pie filling.
  • Roll out remaining 1/3 of dough; place on top of filling and seal, crimp or roll and flute edges.
  • (If you find it difficult rolling dough, it may be pressed into pan and top pressed out on waxed paper into 10" x 15" rectangle and transferred to top of filled bottom).
  • Bake 350 degrees for 45 minutes.
  • Mix together all glaze ingredients to make thin glaze.
  • Drizzle over cooled squares.

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Reviews

  1. I had a lot of trouble with this dough. It was so soft and sticky that I had to add another 1 1/2 cups of flour just to get it to a pattable consistency--rolling was out of the question. I used Recipe #256607 for the filling. The finished squares were delicious, though--sort of like sugar cookies filled with fruit. Thanks for posting!
     
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