Martha Stewart's Fresh from the Lab: Bubbling Cocktails

"From Martha Stewart Living October 2008. http://www.marthastewart.com/goodthings/fresh-from-the-lab-bubbling-cocktails?"
 
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Ready In:
20mins
Ingredients:
5
Yields:
8 drinks
Serves:
8
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ingredients

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directions

  • In a glass measuring cup, pour 1 cup boiling water over 1 cup sugar. Stir until sugar has dissolved; refrigerate until cool.
  • Puree 2 cups packed mint leaves (1 small bunch) with 1/4 cup cooled syrup in a blender. Add 6 peeled, quartered kiwis, and blend until just smooth. Add remaining syrup.
  • Pour through a cheesecloth-lined fine sieve into a pitcher; discard solids. Stir in ice and 1 liter sparkling water or club soda. (For a cocktail version, add 1 cup vodka.) Pour into flasks, and serve with straws.

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RECIPE SUBMITTED BY

I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.
 
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