Mixed Whole-Grain Breakfast (W/Gluten Free Option)

"From Delicious Living. This is very versatile. I subbed chopped zucchini for the raisins and it turned out great."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
20mins
Ingredients:
13
Serves:
1-2
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ingredients

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directions

  • If using quinoa, rinse with the other grains.
  • Bring water to a boil in a small pot.
  • Add rinsed buckwheat and millet, plus oats (or quinoa), apple, almonds, raisins or dates, cinnamon, cardamom, and salt. Stir.
  • When simmering, cover and reduce heat to low.
  • Cook 15 minutes, then turn off heat and let the pot sit, covered, for another 5 minutes.
  • Stir in flaxseed and serve, topped with milk or yogurt, if desired.

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Reviews

  1. This is a great recipe. I soak the quinoa in the water for fifteen minutes otherwise it does not get fully cooked. It keeps well in the refrigerator so I make a double or triple batch.
     
  2. Delicious! I didn't have buckwheat groats, so used a mix of six different rolled grains, oats, and millet. Love the apple and raisins and used walnuts. Thanks for a yummy and healthy breakfast! Made for Newest Zaar Tag.
     
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RECIPE SUBMITTED BY

I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
 
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