Faux Montreal Steak Rub Seasoning Mix - Substitute
"I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!"
photo by gailanng
- Ready In:
- 3mins
- Ingredients:
- 9
- Yields:
-
4 oz
ingredients
- 1 tablespoon cracked black peppercorns
- 1 tablespoon white pepper
- 1 tablespoon coarse salt
- 1 tablespoon garlic powder
- 1 1⁄2 teaspoons mustard seeds (cracked in mortar)
- 1 1⁄2 teaspoons dry oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄2 teaspoon dried red pepper flakes
directions
- Rub on meats for grilling.
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Reviews
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Made for Gluten-Free Recipe Tag. Gluten-free has always seemed something of mystery and intrigue. This was great! ...going off to be thankful now. -
this isn't the real thing. It has dill seeds, coriander seeds, caraway seeds, minced garlic, minced onion, black pepper and coarse salt.
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Excellent! Easily as good or better than the packaged stuff, and a heck of a lot cheaper to make! -
Better than the real deal! I prefer making my own spice mixes, since hubby & daughter have migraines I try to avoid preservatives. This is very handy, and made the BEST BURGERS tonight. Thanks a ton! -
I had just finished making my own montreal seasoning from eyeing a sample of Grillmate Montreal Seasonng when I found this recipe. I identified all of the seasonings listed on Marta's recipe except from oregano and mustard seed. I'm sure these additions only improves the flavor. The Grillmate recipe seems to have some oil added, but I decided not to add it to mine since I tend to spray my steaks with olive oil so the seasonings stick.
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