Ham & Egg Under a Blanket
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 egg
- 1 slice bread
- butter
- 1 slice ham, baked
- 1⁄4 1/4 cup monterey jack cheese or 1/4 cup swiss cheese, shredded lightly packed
directions
- Preheat oven or toaster oven to 400*F (205*C).
- Poach egg in simmering water.
- While egg is cooking, toast and butter bread. Put ham slice on toast and warm in oven.
- When egg is cooked, place on ham and sprinkle with cheese to cover.
- Put in oven to melt cheese.
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Reviews
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I made this recipe on 5/3/12 for the " Down On The Farm " Event in the Food Photo Forum. Due to my tastes and what was on hand a few changes were made and they are as follows, instead of using a poached egg, a fried one was used. Second change, I used two very thin slices of breakfast ham that was sliced into strips. Third and last change, colby jack cheese was used instead of one of the suggested cheeses. And like Chocolatl, I think I will undercook the egg a bit next time. And I agree, it was a very good sandwich. Thanks for posting and, " Keep Smiling :) "
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Just for me!!! All of it!!! lol<br/>I loved this, I used cheddar cheese and also added a rash of bacon with the ham and served on a cheese and bacon muffin...ohhh yum!<br/>This also reminded me of Mc D's eggg and bacon muffin.<br/>I don't buy muffins for breakfast much but I loved this!<br/>Thanks Deb
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