Bunko Dip (Sage Sausage & Cream Cheese)
photo by Starrynews
- Ready In:
- 23mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 1 lb sage sausage
- 16 ounces cream cheese
- 10 ounces rotel (regular)
- 1⁄8 teaspoon garlic powder
directions
- Fry sausage - drain if necessary.
- Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
- Add to crock pot or other bowl able to keep ingredients warm.
- Serve.
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Reviews
-
Everyone loves this dip! My family expects me to make it for every family gathering. I usually double the recipe and substitute light cream cheese and add 2% Velveeta cheese (about 1 cup cubed) just to make it cheesier. The bowl is always empty! I never thought of adding garlic but will try it next time.
RECIPE SUBMITTED BY
Uncle Eddie
United States
I like to cook. I especially like to grill, BBQ, and smoke meats. We are a 3 grill family - we have a gas grill (to keep things warm and make frozen hamburger patties, hot dogs, and the like), a Brinkman grill/smoker combo - serial number 1146 - weighs a ton too, and a Masterbuilt 40-inch electric smoker. I have an emergency back-up Brinkman electric smoker as well.