Buffalo Chicken Dip

"If you like buffalo wings, you will love this dip. I gave stovetop directions; however, I have put everything into a crockpot on low and let it cook...4-5 hrs."
 
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photo by Shelby Jo photo by Shelby Jo
photo by Shelby Jo
Ready In:
1hr 10mins
Ingredients:
5
Yields:
8 cups
Serves:
8-10
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ingredients

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directions

  • Heat chicken and hot sauce in skillet over medium heat until heated through.
  • Stir in cream cheese and ranch dressing.
  • Cook, stirring until well blended and warm.
  • Mix in half of the shredded cheese.
  • Pour into a crockpot.
  • Top with remaining cheese.
  • cover and cook on low until hot and bubbly.
  • Serve with celery sticks and crackers.

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Reviews

  1. This is a very tasty dip recipe. It wasn't the prettiest, but definitely yummy :) It wasn't too hot, which is nice for the mild heat people. I cut the recipe in half and served with tortilla chips. instead of shredding chicken breasts, I just used some canned cooked chicken. It was so easy to through together and do in the crock pot. Thanks so much for posting! Made for Theirs, Yours, & Mine Photo Tag.
     
  2. This dip was so delicious! I used a whole cup of hot sauce and added some cayenne because we like heat. Every last bite was eaten and I'm pretty sure people were scraping the bowl! I just threw everything in the crockpot and cooked on low for 2 1/2 hours and it was fine. Served with Frito Scoops, tortilla chips and celery. Thanks for the recipe!
     
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Tweaks

  1. This is a very tasty dip recipe. It wasn't the prettiest, but definitely yummy :) It wasn't too hot, which is nice for the mild heat people. I cut the recipe in half and served with tortilla chips. instead of shredding chicken breasts, I just used some canned cooked chicken. It was so easy to through together and do in the crock pot. Thanks so much for posting! Made for Theirs, Yours, & Mine Photo Tag.
     

RECIPE SUBMITTED BY

I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?
 
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