Spaetzle

Submitted by Corrinne J

"A traditional German side dish, this recipe has a unique twist of the goat cheese! It's a great way to celebrate Octoberfest!"

photo by Corrinne J

ingredients

Combine eggs, salt, pepper, nutmeg and parsley. Mix well.
Work in the flour and Chavrie® by hand to form a smooth consistency.
Let rest for 10 minutes.
Meanwhile bring a large pot of salted water to a boil.
Using a spaetzle press drop dough in boiling water.
When spaetzle float they are cooked.
Remove spaetzle with a spider and shock them in cold water.
When chilled drain well.
To serve spaetzle sauté in butter.
Serving Suggestion:.
Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté.