Italian Sausage and Beef Stew
photo by mightyro_cooking4u
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb stewing beef
- 1 lb mild Italian sausage
- 2 onions, sliced
- 1 garlic clove, minced
- 1 green pepper, cut in strips
- 3 -4 potatoes, peeled and cut up
- 2 (15 1/2 ounce) cans kidney beans, drained
- salt and pepper
- 1 cup beef broth
- basil
directions
- Cut sausage into round slices, and stew beef into smaller, bite-size pieces.
- Brown sausage, then meat, in garlic.
- Saute onions in same pan.
- Put meats, onions, potatoes, pepper and kidney beans into Dutch oven. Sprinkle with salt, pepper, and a generous amount of basil. Stir to mix ingredients, and pour broth (or bouillion dissolved in 1 cup water) over all.
- Cook in a 350 degree oven for 1 hour.
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