Horseradish Mashed Potatoes

"This came from Cooking Light magazine. It goes great with short ribs or steak."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
30mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Place potatoes in a large saucepan; cover with water and bring to a boil.
  • Cook for 20 minutes or until very tneder.
  • Drain.
  • Combine potatoes, milk and remaining ingredients in a large bowl.
  • Mash with a potato masher.

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Reviews

  1. Not the same boring mashed potatoes! Just that simple addition of the horseradish really makes this mashed potatoes special. I used closer to 2 tbsp of horseradish and the flavor was pleasant, but not overpowering at all. The kids were fine with it. Thanx for sharing!
     
  2. This ROCKED! Thanks so much! DH and I loved this. Thanks for sharing.
     
  3. We have mashed potatoes at leas two times a week. This were simple to make and had a great flavor.
     
  4. Great flavour, easy and low fat too, this definately is a five star recipe!
     
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