Savoury Ham and Cheddar Muffins
"something to keep"
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 1 cup milk
- 1⁄3 cup oil
- 2 eggs
- 2 1⁄2 cups self-raising flour
- 1 teaspoon baking powder
- 1⁄3 cup kraft cheddar cheese spread, softened
- 3 spring onions, sliced
- 50 g sliced ham, chopped
- 1⁄2 cup kraft cheddar cheese spread, extra, to serve
directions
- Whisk together milk, oil and eggs in a bowl to combine. Fold in the flour and baking powder until just combined.
- Add the cheese spread, spring onions and ham and mix until just combined. Spoon into 12 greased ½ cup capacity muffin pans.
- Bake at 190°C for 15-20 minutes or until golden and cooked through. Spread with some extra cheese spread to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
