Fluffy Fruit Dip
photo by AZPARZYCH
- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
- Serves:
- 40
ingredients
- 1⁄2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup unsweetened pineapple juice
- 1 tablespoon unsalted butter
- 1 egg, slightly beaten
- 1 cup heavy whipping cream, whipped
directions
- In a small saucepan, combine the sugar & flour, then gradually whisk in the pineapple juice.
- Add the butter, then cook & stir until butter is melted & mixture comes to a boil.
- Cook & stir for 1 to 2 minutes or until thickened.
- Remove from heat & quickly stir a small amount of this hot mixture into the lightly beaten egg, before returning all of this mixture to the pan, stirring constantly.
- Bring to a gentle boil, then cook & stir for 1 minute.
- Remove from the heat & cool to room temperature, stirring several times.
- Fold in the whipped cream, then cover & refrigerate for at least 1 hour before serving with sliced fruit.
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