Kalbi Short Ribs
photo by Rita1652
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄3 cup soy sauce
- 3 tablespoons water
- 1⁄4 cup honey
- 1 teaspoon grated ginger
- 1 tablespoon sesame seed oil
- 6 garlic cloves, crushed
- 1⁄3 cup sliced green onion
- 1⁄3 cup apple cider or 1/3 cup pear nectar
- 4 lbs beef short ribs
- 1 tablespoon sesame seeds, roasted and ground
directions
- Combine all sauce ingredients. Dip each piece of meat in the sauce.
- and layer in a flat dish or pan. Pour more marinade on top. Marinate.
- 4-12 hours.
- Preheat grill to medium-high heat.
- Remove short ribs from marinade pat dry and discard marinade.
- Grill short ribs until slightly charred and tender and cooked to desired degree of doneness.
- Garnish with the sesame seeds and additional scallions if desired.
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Reviews
-
These Korean short ribs were really tasty! I had about 1.25 lbs of ribs, so I just halved all of the marinade ingredients, which worked well. I had to sub 100% apple juice for apple cider as that is what I had on hand. We marinated the meat for almost 12 hours. It was very tender and delicious. I can't imagine adding another 1/4 cup of sugar, so I think you were right on to just use the honey. It was plenty sweet for us (without being overly so). We served with grilled zucchini. Thanks for an easy, enjoyable meal! Made for ZWT6.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey