Glazed Apple Pie Bars

Name: Glazed Apple Pie Bars
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 3 dozen bars
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup butter, softened; 1 egg, separated reserve white (yolk beaten with enough milk to equal 2/3 cup); 1 cup corn flakes cereal, crushed; 8 cups cooking apples, cored, peeled and sliced (8 to 10 med apples); 1 cup sugar; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 egg white (reserved egg white); 2 tablespoons sugar; 1/2 teaspoon cinnamon; 1 cup powdered sugar; 1 -2 tablespoon milk; 1/2 teaspoon vanilla

Submitted by daisygrl64

"Apple pie--an all time favorite crowd pleasing treat. Great for any Special Ocassion. Makes 3 dozen bars."

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Ready In:: 2hrs
Ingredients:: 15
Yields:: 3 dozen bars

ingredients

Crust
2 ¹⁄₂ cups all-purpose flour
1 teaspoon salt
1 cup butter, softened
1 egg, separated reserve white (yolk beaten with enough milk to equal 2/3 cup)
Filling
1 cup corn flakes cereal, crushed
8 cups cooking apples, cored, peeled and sliced (8 to 10 med apples)
1 cup sugar
1 ¹⁄₂ teaspoons cinnamon
¹⁄₂ teaspoon nutmeg
1 egg white (reserved egg white)
2 tablespoons sugar
¹⁄₂ teaspoon cinnamon
Glaze
1 cup powdered sugar
1 -2 tablespoon milk
¹⁄₂ teaspoon vanilla

directions

heat oven to 350*F.
in medium bowl combine flour and salt, cut in butter until crumbly. with fork stir in egg yolk and milk until dough forms a ball; divide in half.
on lightly floured surface roll half of dough into 15x10" retangle; place on bottom of ungreased 15x10x1" jelly roll pan.
sprinkle with cereal, layer apples over cereal.
in small bowl combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg, sprinkle over apples.
roll remaining half dough into 151/2x101/2" rectangle, place over apples.
in small bowl beat egg white with fork until foamy, brush over top crust.
in small bowl stir together 2 tablespoon sugar and 1/2 teaspoon cinnamon, sprinkle over crust.
bake for 45 to 60 minutes or until lightly browned.
in small bowl stir together all glaze ingredients, drizzle over warm crust.
cut into bars.

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Reviews

Have used this recipes for many years, and they come out perfect each time. I do use Saigon cinnamon, and grate my own nutmeg, which has a wonderful taste. Even my wife, who isn't crazy about nutmeg, really loves the taste of these.

Steelersfan

RECIPE SUBMITTED BY

daisygrl64

248

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.

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