Caramel Rum Fruit Dip

Submitted by daisygrl64

"Rich and creamy, this dip is an indulgent way to dress up fruit. Land-o-Lakes Cookbook."

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Ready In:: 20mins
Ingredients:: 5
Yields:: 1 1/2 cups

ingredients

¹⁄₂ cup butter
14 ounces caramels, unwrapped
¹⁄₄ cup pecans, chopped
1 tablespoon milk
1 tablespoon rum

directions

in 2 qt saucepan melt butter and caramels over low heat, stirring occasionally until caramels are melted.
stir in pecans, milk and rum.
stir vigorously to incorporate butter.
keep warm; to use as a dip for slices of apples, pears and bananas or serve over ice cream.
Tip:.
1 teaspoon rum extract can be substituted for 1 tablespoon rum.

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RECIPE SUBMITTED BY

daisygrl64

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I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.

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