Alouette Cheese and Apple Galette Recipe

"Traditionally, a Galette in the French culture is a flat cake or a large cookie. This is great for Autumn and great to serve during the holidays. Sweet and Savory!"
 
Download
photo by Corrinne J photo by Corrinne J
photo by Corrinne J
Ready In:
1hr 20mins
Ingredients:
6
Yields:
10 appetizers
Serves:
10
Advertisement

ingredients

  • 1 (6 1/2 ounce) package alouette creamy onion & shallot spreadable cheese
  • 1 refrigerated pie crust, softened
  • 2 medium tart apples, Granny Smith
  • 13 cup chopped pecans
  • 14 cup brown sugar
  • 4 tablespoons butter, divided
Advertisement

directions

  • Pre-heat oven to 400º F.
  • Place piecrust on a parchment lined cookie sheet.
  • Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
  • Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
  • Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
  • Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
  • Bake for 15 minutes at 400º F. Reduce oven temperature to 350º F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
  • Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes