Corn and Potato Chowder--Simple, Flavorful, Versatile

"Working on making meals just using what I have in my kitchen. This one is a total winner! Any good cook knows how to tweak a recipe and this one is very forgiving. Exchange--raw onion, raw potato, shredded frozen potato, different herbs--whatever. But this concoction was what I had on hand; and it turned out well enough to post. I really feel the can of cheddar cheese soup (that I've had in my cupboard waiting for a use) made the difference. Hope you agree!"
 
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photo by DailyInspiration photo by DailyInspiration
photo by DailyInspiration
Ready In:
20mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Put in a pot and cook over medium heat until all is warmed. If you're using raw onions, potatoes, peppers--cook accordingly.

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Reviews

  1. Made this soup for lunch today - nice and filling all by itself or served with a sandwich. Made as directed with the exception of the onion powder and parsley as I didn't have any. I only used 1/3 of the cayenne. I think I will add some mild green chilies to the leftovers, as well as, some additional spice such cumin, etc. There are many options for this delicious soup - we enjoyed it very much. Made for Fall PAC, 2012.
     
  2. I used 1/2 large onion, so I left out the onion powder and dehydrated onion. I also used freshly grated potato. I reduced the garlic powder to 1/2 tsp and cayenne to 1/4 tsp. I was out of the cheddar soup so I used real cheddar cheese. Ok, I know I made a lot of substitutions, but this soup turned out great. My 17 year old came home from school and ate the entire pot! He asked if I would make it again tomorrow. That is a sure sign it is a good soup. Thanks for the recipe.
     
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RECIPE SUBMITTED BY

<p>My favorite thing to do in the world is to cook for the .people I love. For years I've loved to sit for hours reading my cookbooks, now my new hobby is cruising the internet for recipes and reading other cooks reviews</p>
 
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