Stuffed Lasagna Shells.

"Lasagna in shell form!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
1min
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • 1. Brown beef, onions, garlic in olive oil, drain.
  • 2. Add in parsley, oregano, basil, chopped tomatoes, tomato sauce, tomato paste, and wine. Simmer for one hour.
  • 3. In separate bowl, mix together parmesan, HALF of the mozzarella, and cottage cheese, set aside in fridge.
  • 4. Boil jumbo shells. CAREFUL, they break easily, before and after boiling. Drain and let cool enough that you can work with them.
  • 5. Spray baking dish with non-stick cooking spray.
  • 6. Stuff shells with cheese mixture, and place them in baking dish.
  • 7. After all the shells are stuffed and in the dish, spoon the sauce over the top of the shells.
  • 8. Top with remaining mozzarella cheese, and bake at 375* until cheeses are all thoroughly melted.

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Reviews

  1. Yum! Both my grandson and I enjoyed this dish. I used a shiraz for the wine and it went well with the rest of the ingredients. Thanks for sharing. Made for Bargain Basement tag.
     
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RECIPE SUBMITTED BY

24 years old, figuring out this whole house wife thing. i love to eat!!!
 
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