Tender & Delicious Pork Chops
"My favorite pork chop dish. Does take 2 1/2 - 3 hours cooking time but easy and oh so good! I often cut down amount of seasoning salt because of the amount of soy sauce."
photo by lazyme
- Ready In:
- 3hrs 20mins
- Ingredients:
- 10
- Serves:
-
9-11
ingredients
- 9 -11 pork chops
- 5 tablespoons brown sugar
- 1 teaspoon nutmeg
- 1 large onion, sliced
- 1 tablespoon garlic, crushed
- 2 -3 apples, sliced
- 1 cup soy sauce
- 1 cup wine
- 1⁄4 cup Worcestershire sauce
- 1 tablespoon seasoning salt
directions
- Lay chops in a large casserole. Sprinkle with brown sugar, nutmeg, garlic & apples. Mix rest of ingredients to make sauce & pour over chops. Cover with foil & bake at 300 for 2 1/2 to 3 hours.
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Reviews
-
These pork chops had an interesting flavor, not totally sold on it, but it was different for a change. Also, they take awhile to cook, so not to be made on a day you are in a hurry. But glad I tried them out, a nice switch for pork chops. -
The flavor was really good, but I used GIANT bone in pork chops, and they were a tad overcooked at 2.5 hours. -
Good pork chops! These filled the kitchen with a wonderful aroma while they were cooking. They came out very tender too. Most of my family felt that the soy was a little overwhelming, so next time I think that I'd try cutting the soy in half. Thanks SB6 for sharing a good recipe. Congrats again on your football win.
RECIPE SUBMITTED BY
SB61287
High Point
