Mint Chocolate Pie

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photo by KELLOGGSreg RICE KR photo by KELLOGGSreg RICE KR
photo by KELLOGGSreg RICE KR
Ready In:
25mins
Ingredients:
11
Yields:
1 pie
Serves:
8
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ingredients

  • 2 tablespoons margarine
  • 14 cup light corn syrup
  • 12 cup semi-sweet chocolate chips
  • 2 cups COCOA KRISPIES® cereal
  • 1 (1/4 ounce) envelope gelatin, unflavored
  • 14 cup cold water
  • 1 (7 ounce) jar marshmallow creme
  • 1 - 1 12 teaspoon peppermint extract
  • 14 teaspoon liquid green food coloring
  • 1 (8 ounce) container reduced fat frozen whipped topping, thawed
  • chocolate curls (optional)
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directions

  • Place margarine, corn syrup and chocolate chips in 2-quart saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat.
  • Add KELLOGG'S® COCOA RICE KRISPIES® cereal to chocolate mixture. Stir until cereal is coated. With back of spoon, shape mixture evenly in bottom and on side of 9-inch pie pan coated with cooking spray. (If mixture is too soft, refrigerate about 5 minutes). Chill crust.
  • Combine gelatin and water in small saucepan. Let stand 1 minute. Place over low heat, stirring constantly, until gelatin has dissolved. Remove from heat.
  • In large mixing bowl, combine marshmallow creme, flavoring, color and arm gelatin, mixing until smooth. Gently fold in thawed whipped topping.
  • Spoon filling into chilled crust. Refrigerate 3 hours or until firm.
  • Serve garnished with additional whipped topping and chocolate curls, if desired.

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RECIPE SUBMITTED BY

As a family favorite for generations, I go hand in hand with making memories. Remember the first time you and your little ones listened to me go Snap, Crackle, Pop® at breakfast? Or all the fun you had mixing me into an ooey-gooey Rice Krispies Treats® recipe? One thing’s for sure – spending time with your kids and the “cereal that talks” sparks meaningful moments you’ll all cherish for years to come.
 
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