Low-Sugar Fudge for Everyone!
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 1⁄2 cup coconut oil
- 1⁄2 cup almond butter
- 1⁄4 cup butter
- 1⁄3 cup carob powder (can use cocoa powder instead, if dietary restrictions allow for it)
- 1 teaspoon stevia powder (more or less to taste)
- 1 teaspoon vanilla extract
directions
- 1. Heat oil, nut butter, and butter over the stove top on LOW until the butter is melted (stiring very frequently).
- 2. Remove saucepan from stove and stir in carob (or cocoa) powder, stevia powder and vanilla extract. (*Be careful with the stevia, as you can easily add too much!*).
- 3. Pour into a glass or metal dish and refrigerate until firm. Cut into squares and store in the refrigerator.
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