Green Chile Chicken Pot Pie
photo by Krista Roes
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄2 cup yellow cornmeal
- 1 tablespoon yellow cornmeal
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄8 cup whole wheat flour
- 2⁄3 cup fat-free buttermilk
- 1 egg, lightly beaten
- 1⁄4 cup reduced-fat cheddar cheese
- 1 (4 ounce) can green chilies
- 8 ounces frozen mixed vegetables
- 1⁄2 cup zucchini, sliced
- 1 (10 ounce) can 98% fat-free cream of chicken soup
- 1 cup cooked chicken, diced
- 1⁄2 cup skim milk
directions
- Preheat oven to 400.
- In a small bowl combine cornmeal through wheat flour. Make a well in the center, and combine buttermilk, egg, cheese, and 2 T chiles. Mix gently and set aside.
- In an 8 x 8 dish mix chicken, soup, vegetables, milk, and remaining chiles. Microwave for 4 minutes to heat through, then stir.
- Top chicken mixture with cornmeal mixture, then sprinkle with remaining cheese.
- Bake 35 minutes, or until cornbread is golden and middle is done.
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RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
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