Pecan Pie Bars
photo by Katzen
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
24 bars
- Serves:
- 24
ingredients
directions
- Grease the bottom and sides of a 13x9 inch baking dish.
- In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
- In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
- Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
- Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).
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Reviews
-
Usually I make a similar recipe with cake mix. However, no cake mix in the pantry so I tried this one. It is superb. Delivers on the great taste with little fuss involved. I made it all in one bowl so very little to clean up! I substituted margarine with butter since it seemed too good a thing not to do. Thanks for sharing such a goody!!!
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These are really delicious! I even had two, and normally I don't eat alot of the sweets I bake! In fact, after I had a bite of my second one, a friend came along and asked if there were any more... and I said, just this one, wanna bite? (I was kidding!) And he said yes, and ate the rest out of my hand. Yeah, that's kinda weird, since he's not a close friend! I think the only thing I'd perhaps suggest is to increase the crust by 1/2 or double it - it was a little thin for me. Not that anyone complained, I think that made them more gooey good, but it did make them a little soft/bendy. Thanks so much loof, this is a real keeper! Made for 1-2-3 Hits Tag.
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Tweaks
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Usually I make a similar recipe with cake mix. However, no cake mix in the pantry so I tried this one. It is superb. Delivers on the great taste with little fuss involved. I made it all in one bowl so very little to clean up! I substituted margarine with butter since it seemed too good a thing not to do. Thanks for sharing such a goody!!!
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