Pecan Pie Bars

"The great taste of pecan pie, in an easy-to-eat bar :)"
 
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photo by Katzen photo by Katzen
photo by Katzen
photo by mersaydees photo by mersaydees
Ready In:
1hr
Ingredients:
11
Yields:
24 bars
Serves:
24
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ingredients

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directions

  • Grease the bottom and sides of a 13x9 inch baking dish.
  • In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
  • In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
  • Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
  • Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).

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Reviews

  1. Usually I make a similar recipe with cake mix. However, no cake mix in the pantry so I tried this one. It is superb. Delivers on the great taste with little fuss involved. I made it all in one bowl so very little to clean up! I substituted margarine with butter since it seemed too good a thing not to do. Thanks for sharing such a goody!!!
     
  2. Great little appetizers/desserts. Though we only had a couple, saving the rest for Thanksgiving dinner tomorrow. Savoring what we had and can't wait for tommorow to have a football snack with the kids. Made for your win in Football Pool
     
  3. Delicious! And very easy to make. It will be a nice addition to my holiday platter this year. Thank you for sharing your recipe, loof.
     
  4. Yum Yum! Hands down delicious! Made for your Football Pool win. I know this will make the neighbors drool when they get this Xmas gift basket.
     
  5. These are really delicious! I even had two, and normally I don't eat alot of the sweets I bake! In fact, after I had a bite of my second one, a friend came along and asked if there were any more... and I said, just this one, wanna bite? (I was kidding!) And he said yes, and ate the rest out of my hand. Yeah, that's kinda weird, since he's not a close friend! I think the only thing I'd perhaps suggest is to increase the crust by 1/2 or double it - it was a little thin for me. Not that anyone complained, I think that made them more gooey good, but it did make them a little soft/bendy. Thanks so much loof, this is a real keeper! Made for 1-2-3 Hits Tag.
     
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Tweaks

  1. Usually I make a similar recipe with cake mix. However, no cake mix in the pantry so I tried this one. It is superb. Delivers on the great taste with little fuss involved. I made it all in one bowl so very little to clean up! I substituted margarine with butter since it seemed too good a thing not to do. Thanks for sharing such a goody!!!
     

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