Baja Tuna Steaks

"Spicy Baja Tuna steaks topped with your favorite guacamole. The recipe #400754 has chili's that are quite spicy and the guacamole is a perfect accomodante. My chili powder is very hot and fresh. If need be do double yours accordingly."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Mix all marinade ingredients together.
  • Coat the steaks with marinade and cover. Let marinade 1 hour.
  • remove the tuna scraping the marinade off. Reserve marinade.
  • In a very hot lightly oiled pan sear the tuna steaks 3 minutes each side for a rare center. Do cook longer a well done center.
  • Remove, cover set aside.
  • Meanwhile in same pan lower heat and stir fry the marinade ingredients for 2 minute, add rum and brown sugar and then simmer for 5 minutes or till completely reduced.
  • Slice and serve topped with simmered marinade and guacamole.

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Reviews

  1. This was GREAT! I had high quality fresh steaks 1/2" thick and cooked them to done (rather than sear) and loved the reduction/guac combination. Could tell it was good quality tuna (cannot mask it w/ this recipe). It was great as is but for even more variety next time I think I'll use these steaks to make some elegant fish tacos!
     
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