Lemon Broccoli
"Quick and easy, broccoli is great with a lemon sauce."
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 4 cups broccoli florets
- 3 tablespoons lemon juice
- 2 tablespoons butter, melted
- 1⁄2 teaspoon grated fresh lemon rind
directions
- Steam florets until they are crisp-tender, about 6 minutes.
- Drain well.
- Toss with lemon juice, butter, and lemon rind.
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Reviews
-
So easy so full of flavour. The lemon gives the broccoli a nice tang and the lemon rind gives a nice colour combination. -
Great! The lemon also keeps the broccoli a bright green. Wonderful! -
Great! So simple and tasty. Thanks MizzNezz for sharing. Made for Chef Alphabet Soup Tag. -
Great recipe!!! Easy and flavorful!! -
This was good and really easy! I held back a little on the lemon becasue of a previous rating. Next time I will add it all beacuse I think it needed it. Thanks for the wonderful recipe!
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Tweaks
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I liked it, Sushiman didn't. I thought the lemon added a lovely flavor to the broccoli. To keep it non-dairy I used olive oil instead of the butter. I will make this again, just when Sushiman's not around. Excellent, BTW, for low carbers.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
