Vegan Whipped Cream
"This simple recipe tastes great and is easy to prepare. The cashews make it so creamy"
photo by Sharon123
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8-20
ingredients
- 1 cup raw cashews
- 1⁄2 - 3⁄4 cup water (I only used 1/2 cup)
- 1⁄4 cup Agave (I start with less and increase to taste)
- 1⁄2 teaspoon vanilla bean (I used vanilla extract)
directions
- Put all of the ingredients in a food processor with an S blade and blend until the cashew consistency resembles whipped cream. (It will continue to solidify the longer you run the machine.)
- It's also better if you stick in the refrigerator for about 20 or 30 minutes.
Questions & Replies
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Reviews
-
Ohh la la! This is #1 on my whipped cream -
Creamy and a very nice taste! I served this over a piece of chocolate cake and yummm! Thanks! Made for PAC in the contests/events forum.
RECIPE SUBMITTED BY
Vegan Mother to 3 children under 4 years of age.
