Red Pepper Jelly
"Found this in Coastal Living Magazine. It's a little different than the other red pepper jelly recipes already posted. It was my first attempt at making jelly, and it was fun. The jelly was really good, very pretty in the jars. I got great feedback when I served this over a block of cream cheese."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
6 half-pints
ingredients
- 2 red bell peppers, cut into 1-inch pieces
- 1⁄2 sweet onion, cut into 1-inch pieces
- 6 medium jalapeno chiles, seeded and minced
- 1 (1 3/4 ounce) package dry pectin
- 1 cup apple cider vinegar
- 5 cups sugar
directions
- Process bell pepper and onion in a food processor 1 minute or till pureed.
- Combine red pepper puree, jalapeno chile, pectin, and vinegar in a large Dutch oven; bring to a rolling boil. Quickly stir in sugar, and boil 4 minutes, stirring constantly. Remove from heat.
- Quickly pour hot jelly into hot sterilized jars, filling to 1/4 inch from top; wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 10 minutes.
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RECIPE SUBMITTED BY
Barb W.
Pittsburgh, PA
My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, work for Evercare, a division of United Healthcare, caring for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.
