Roasted Peach Cupcakes
"Adopted recipe, untried by me."
- Ready In:
- 37mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 6 large peaches, ripe
- 1 (18 1/4 ounce) package unprepared white cake mix
- 4 large egg whites
- 1 1⁄4 cups peach nectar
- 1⁄4 cup vegetable oil
- 1 tablespoon sugar
- 1⁄2 teaspoon ground nutmeg
directions
- Preheat oven to 500°F.
- Line a sided sheet pan with parchment paper.
- Halve peaches, remove pits and lay peaches cut-side-down on sheet pan; roast for 15 minutes.
- Reduce oven temperature to 350°F.
- Line 24 muffin cups with cupcake paper liners, or spray muffin tins with nonstick cooking spray.
- Beat together cake mix, egg whites, peach nectar and oil; divide batter among muffin cups Cut each peach in half again and set a peach quarter atop each cupcake, skin-side-up.
- Stir together sugar and nutmeg; sprinkle over cupcake tops.
- Bake until cupcakes are firm, about 12 minutes.
- Let cool completely before eating.
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RECIPE SUBMITTED BY
spatchcock
United States
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