Cheese Ball
"This is my Grammy's recipe. I just got it from my Uncle after he had made it for Thanksgiving this year. I'm putting it here for safekeeping."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 cheeseball
- Serves:
- 6-8
ingredients
- 8 ounces cream cheese
- 8 ounces kraft old English cheese
- 1⁄4 lb Roquefort cheese (can use maytag blue)
- 1⁄2 cup ground pecans
- 1⁄2 cup finely chopped parsley
- 1 small onion, ground
directions
- Allow cream cheese, english cheese and roquefort to soften and mix together.
- Combine nuts, parsley and onion, divide mixture in half.
- Mix half of nut mixture into cheese mixture, shape into a ball and chill till solid enough to handle easily.
- Place remaining nut mixture on wax paper and put cheese ball on nuts and press around to coat. Return to fridge to harden again.
- Serve with any type crackers you like.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
