Holly's Turkey Soup
photo by gailanng
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 tablespoons butter
- 1 tablespoon oil
- 3 carrots, chopped
- 4 celery ribs, chopped
- 1⁄2 onion, chopped
- 1⁄2 - 1 tablespoon dried parsley, depending on your taste
- 1⁄2 - 1 tablespoon dried Italian seasoning, depending on your taste
- 4 cups turkey, cut into bite sized pieces
- 4 cups turkey stock
- 4 cups water
- salt and pepper
directions
- Heat the oil and butter over medium heat in a stock pot until the butter is melted.
- Add the carrot, celery, onion, parsley and Italian seasonings. Cook for 8 minutes, stirring occasionally.
- Stir in the turkey, stock and water.
- Turn the heat up to high and bring to a boil.
- Turn down to low, just barely a simmer, and cook for about an hour or until the carrots are fork tender.
- Add salt and pepper if need be and serve.
- *Some nice late add-ins ~ zucchini, napa cabbage, rice, noodles.
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