Julie's Caramel Apple Salad

Submitted by puppitypup

"Our family loves this salad, even the picky eaters! Cooking time is cooling time. This makes a huge bowl full, which makes wonderful leftovers, but feel free to halve or even quarter the recipe if needed. Inspired by Chef Ain't B's recipe #252481."

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 16

ingredients

¹⁄₂ cup brown sugar
1 tablespoon flour
tiny pinch kosher salt
1 egg
8 ounces crushed pineapple in juice
2 tablespoons cider vinegar
8 ounces lite Cool Whip
5 large granny smith apples (do not peel)
2 cups dry roasted peanuts

directions

Combine brown sugar, flour, salt, egg, pineapple and cider vinegar in a small pan.
Heat on stove over medium high heat until thickened (about 5 minutes) stirring occasionally.
Remove from stove and cool in refrigerator.
After sauce has cooled, stir it together with the cool whip in a large bowl.
Core apples and chop into bite size pieces.
Mix apples and peanuts into sauce.
Serve chilled.

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Reviews

It was hot yesterday and this really tasted great! This is fun to make any time of year, but especially when the apples are fresh off the tree. I will make this again, (the kids say so)

Beep Beep Mommas Ta