Cheesy Garlic Bread

"Have it with soup; have it with a salad or just have it as a snack. Very good, indeed."
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:
17mins
Ingredients:
7
Yields:
12 slices
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ingredients

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directions

  • Preheat the broiler.
  • Cut the bread into slices 1 to 2 inches thick.
  • In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper.
  • Spread the mixture evenly on the bread slices.
  • On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown.
  • Check frequently so they do not burn.
  • Remove from broiler.
  • Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted.
  • Serve at once.

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Reviews

  1. Easy, addictive, and delish. I used whole grain bread, smart balance butter, and low fat cheese. Perfect garlic bread!
     
  2. Perfect garlic bread! Thanks for the simple, lovely recipe.
     
  3. I used 3 torpedo rolls cut into 6 small pieces each... worked excellent
     
  4. Very tasty. I halved the recipe easily, and paired with a salad and <a href="/73450">Bow Ties with Sausage, Tomato, and Cream</a>. I used kosher salt & a good amount of fresh-ground pepper.
     
  5. Thanks Honeybeee! What a nice treat! It went great with Jo Mamas spagetti recipe.
     
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RECIPE SUBMITTED BY

I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!
 
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